News & Research

Harry Greene Harry Greene

Black Locust Genetics & Management: What You Need to know

I’m on my way back from Hungary, having made the time to write this on the plane. Hungary is known for black locust, Robinia pseudoacacia, and I’d like to share a bit of what I’ve learned while working with this species over the past 10 years. I’ll run though how Hungary grows black locust currently, what improved Hungarian black locust genetics look like, and keys to success for growing black locust in the United States.

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Research, News Kyle DeWeerdt Research, News Kyle DeWeerdt

Propagate and Rodale Institute Partner to Grow Adoption of Agroforestry

Propagate and Rodale Institute are pleased to announce a new strategic partnership to promote agroforestry. The goal of the partnership is to increase the adoption of agroforestry and tree crop systems in North America.

As part of the agreement, new agroforestry educational hubs will be established at the Institute’s research sites in eastern Pennsylvania. The demonstration farms serve multiple purposes: to raise awareness, provide education on regenerative agriculture practices, and provide opportunities to advance research.

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Mark Phillips Mark Phillips

Silvopasture Creates Profitable and Resilient Food Systems

Livestock producers face increasing threats to farm viability from thin profit margins to extreme weather, and shifting consumer demand.

Silvopasture, a form of agroforestry, is one tool in our regenerative toolkit that provides a host of benefits to producers, consumers and the planet, simultaneously.

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Kyle DeWeerdt Kyle DeWeerdt

New Research Quantifies Economic and Ecological Impacts of Silvopasture

Researchers from Propagate and The Nature Conservancy estimate there are between 14 million and 62 million acres of potential opportunity to expand silvopasture practices in the eastern United States. This level of practice expansion, according to researchers, could capture between 4.9 million and 25.6 million metric tons of carbon dioxide emissions per year.

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Jeremy Kaufman Jeremy Kaufman

Chestnuts & Agroforestry: Massive Opportunity for American Farmers

Producing chestnuts in the United States represents a significant opportunity for farmers to meet a growing and under-served demand. In 2022, the U.S. imported roughly 6.7 million pounds valued at $9.8 million. That demand could easily be satisfied with domestic production, bringing substantial profit to U.S. farmers.

Through our work to date, we’ve discovered that chestnuts are the perfect complement for crops in agroforestry systems.

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Harry Greene Harry Greene

Alley Cropping with Forage Crops

Alley cropping presents an opportunity for farms producing forage crops at-scale to reinvigorate their existing operations. Farms can generate additional streams of profit from fruit, nut and timber while addressing challenges that threaten crop yield like soil erosion, nutrient loss and extreme weather.

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